Name: Spinach, rocket and goat’s cheese omlelette
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1 tablespoon olive oil; 1 onion, finely sliced; 6 eggs; 40 gram butter; 1/2 120g bag baby spinach and rocket salad; 100 gram soft goat's cheese, crumbled

Ingredients

1 tablespoon olive oil

1 onion, finely sliced

6 eggs

40 gram butter

1/2 120g bag baby spinach and rocket salad

100 gram soft goat's cheese, crumbled

Method

1.Heat oil in a small frying pan on medium. Cook onion, covered, 4 minutes, until soft.

2.Remove lid; increase heat to high. Cook onion a further 5 minutes, until golden. Remove to a bowl and set aside.

3.Whisk eggs lightly in a small bowl; season. Melt half of butter in pan on medium, until starting to foam.

4.Pour half of egg into pan. Using a spatula, continuously pull egg from outside edge towards centre, to let uncooked mixture take its place to cook, until omelette is just set.

5.Sprinkle half of onion, spinach and rocket salad, and goat’s cheese over centre of omelette. Using a spatula, fold omelette into thirds. Turn out onto a plate.

6.Repeat with remaining ingredients to make another omelette. Serve hot.

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe and save up to 38%