Name: Scrambled eggs with asparagus
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 1/2 bunch asparagus, ends trimmed; 20 gram butter; 4 eggs, beaten; turkish or wholegrain bread, toasted

Scrambled eggs with asparagus

Serves 2

Prep

Cook

10M

Total

15M

Skip to Recipe

Ingredients

1/2 bunch asparagus, ends trimmed

20 gram butter

4 eggs, beaten

turkish or wholegrain bread, toasted

Method

1.Blanch asparagus in a saucepan of boiling water, 2-3 minutes, until just tender. Drain and refresh in a bowl of cold water. Drain again and set aside.

2.Heat butter in a saucepan on medium. Add egg and cook, stirring until just set but still soft. Pile scrambled eggs onto toast and top with asparagus. Season and serve.

Use just-wilted baby spinach instead of asparagus, if you like.
Note

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Ingredients

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