Ingredients
Dressing
Method
1.Heat oil in a large frying pan on high. Cook salmon 2-3 minutes each side, until golden and crisp. Set aside for 5 minutes, then flake with a fork.
2.To make dressing: In a small jug, whisk all ingredients together until combined. Season to taste.
3.In a large bowl, combine leaves, avocado, salmon, onion and half the dressing.
4.Arrange on serving plates. Top with egg halves and dill and drizzle with remaining dressing.
Add some parmesan croutons to this salad. They are easily made by tossing some bread cubes in a little oil and grated parmesan cheese. Bake in a hot oven, 200°C, for 5-10 minutes until crisp and golden.
Note