Name: Onion and potato hash
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 brown onion; 1 kilogram potatoes; 1 teaspoon salt

Ingredients

1 brown onion

1 kilogram potatoes

1 teaspoon salt

Method

1.Thinly slice onion. Coarsely grate potatoes; stir in salt. Squeeze moisture from potato. Mix in onion; cook a quarter of the mixture at a time on heated oiled flat plate, turning until browned.

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Ingredients

Method

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