Name: Mini herb pancakes with cream cheese and smoked salmon
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 100 gram self-raising flour, sifted; 3/4 teaspoon baking powder; 1/2 teaspoon caster sugar; 1 egg, beaten; salt and freshly ground black pepper; 1 tablespoon fresh chopped mixed herbs, such as basil, thyme, parsley; 100 millilitre milk; olive oil, for cooking; 25 gram mascarpone cheese; 100 gram garlic and herb cream cheese; 1 tablespoon fresh snipped chives; 1 tablespoon lemon juice; 1 teaspoon ginger, garlic and chilli sauce; smoked salmon; basil leaves and chopped tomato, to garnish

Ingredients

100 gram self-raising flour, sifted

3/4 teaspoon baking powder

1/2 teaspoon caster sugar

1 egg, beaten

salt and freshly ground black pepper

1 tablespoon fresh chopped mixed herbs, such as basil, thyme, parsley

100 millilitre milk

olive oil, for cooking

25 gram mascarpone cheese

100 gram garlic and herb cream cheese

1 tablespoon fresh snipped chives

1 tablespoon lemon juice

1 teaspoon ginger, garlic and chilli sauce

smoked salmon

basil leaves and chopped tomato, to garnish

Method

1.Mix together the flour, baking powder and sugar in a large mixing bowl. Make a well in the centre and add the egg, seasoning, herbs and half the milk.

2.Using a hand mixer beat on speed 1 for 35 seconds, or until well blended. Then with the mixer still running gradually add the remaining milk to create a thick cream consistency.

3.Heat a heavy based frying pan or griddle and brush with oil. Drop spoonfuls of the batter into the pan, well spaced apart. Cook for approximately 3 minutes, until bubbles rise to the surface. Turn over and cook for 1–2 minutes, until golden. Repeat with remaining mixture to make 8 pancakes.

4.Place the cheeses, seasoning, chives, lemon juice and chilli sauce in a bowl. Using a hand mixer beat on speed 1 for 20 seconds, until well combined.

5.Spread the cheese mixture over the pancakes. Top with salmon and garnish scattered with chopped tomatoes and baby basil leaves.

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Ingredients

Method

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