Name: Lamb naan pizzas
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 400 gram lamb leg steaks, thinly sliced; 3 teaspoon garam masala; 4 bought naan bread rounds; 1/2 cup bought sweet mango chutney, plus 1/4 cup extra; 1 1/2 cup grated pizza cheese; 1 medium green capsicum, thinly sliced; 2 lebanese cucumbers, cut into long, thin ribbons; 1/2 cup thick natural yoghurt; 1/2 cup mint leaves, torn; mixed salad, to serve

Lamb naan pizzas

Serves 4

Prep

10M

Cook

10M

Total

20M

Skip to Recipe

Ingredients

400 gram lamb leg steaks, thinly sliced

3 teaspoon garam masala

4 bought naan bread rounds

1/2 cup bought sweet mango chutney, plus 1/4 cup extra

1 1/2 cup grated pizza cheese

1 medium green capsicum, thinly sliced

2 lebanese cucumbers, cut into long, thin ribbons

1/2 cup thick natural yoghurt

1/2 cup mint leaves, torn

mixed salad, to serve

Method

1.Preheat an oven grill to high. Toss lamb and garam masala in a medium bowl; season.

2.Divide naan onto 2 baking trays. Spread with mango chutney; top with cheese, capsicum and lamb mixture.

3.Grill each tray 4-5 minutes, or until golden and lamb is just cooked.

4.Top pizzas with cucumber, yoghurt, half the extra chutney and mint. Serve with salad and remaining chutney.

Use a vegetable peeler to shave long thin cucumber ribbons.
Note

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Ingredients

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