Name: Iced mocha
Prep time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 1/2 cup ice-cubes; 1 1/2 cup chilled espresso coffee; 1 cup milk; chocolate dessert topping, to swirl; 2 scoops vanilla ice-cream; cocoa powder, to dust

Ingredients

1/2 cup ice-cubes

1 1/2 cup chilled espresso coffee

1 cup milk

chocolate dessert topping, to swirl

2 scoops vanilla ice-cream

cocoa powder, to dust

Method

1.Blend ice, coffee and milk until combined. Swirl topping in glasses to create a pattern on base and side.

2.Pour coffee mixture into glasses. Top with a scoop of ice-cream; dust with cocoa powder. Serve at once.

Place glasses in the freezer to chill for 5 minutes before serving.
Note

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Ingredients

Method

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