Name: Herbed egg tortilla rolls
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 2 halved roma tomatoes; 1/4 cup milk; 4 eggs; 4 tortillas; 1 tablespoon each, chives and parsley; 15 gram butter

Herbed egg tortilla rolls

Serves 4

Prep

10M

Cook

25M

Total

35M

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Ingredients

2 halved roma tomatoes

1/4 cup milk

4 eggs

4 tortillas

1 tablespoon each, chives and parsley

15 gram butter

Method

1.Preheat oven to 180°C. Line a baking tray with baking paper. Place roma tomatoes, cut side up, on tray. Season to taste. Bake for 20 minutes.

2.Warm tortillas according to packet directions. In a bowl, whisk eggs, milk, chives and parsley. Season to taste. Melt butter in a small saucepan on low heat. Add egg mixture. Heat gently, stirring, for 3-5 minutes, until egg becomes just firm. Remove from heat. Divide mixture and tomatoes among tortillas. Roll up and serve.

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Ingredients

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