Name: Fragrant tomato ketchup
Cook time: 120 min
Total time: 120 min
Ingredients: 2 kilogram ripe tomatoes, chopped; 500 gram plums, quartered, pitted; 2 medium (300g) onions, chopped; 150 gram pitted dates, chopped; 2 cup (440g) brown sugar; 2 tablespoon pomegranate molasses; 1 tablespoon sea salt flakes; 1/2 teaspoon fennel seeds; 1/2 teaspoon cumin seeds; 1 star anise; 1 cinnamon stick, broken in half; 1/4 teaspoon ground black pepper; 2 cup (500ml) malt vinegar

Ingredients

2 kilogram ripe tomatoes, chopped

500 gram plums, quartered, pitted

2 medium (300g) onions, chopped

150 gram pitted dates, chopped

2 cup (440g) brown sugar

2 tablespoon pomegranate molasses

1 tablespoon sea salt flakes

1/2 teaspoon fennel seeds

1/2 teaspoon cumin seeds

1 star anise

1 cinnamon stick, broken in half

1/4 teaspoon ground black pepper

2 cup (500ml) malt vinegar

Method

1.Place all ingredients in a large saucepan; bring to the boil. Adjust heat to a steady low boil; cook 2 hours, uncovered, stirring occasionally.

2.Puree in a blender or food processor, then pour into hot sterilised bottles and seal.

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Ingredients

Method

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