Name: Coconut and berry pancakes
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4
Ingredients: 1 cup spelt flour; 1 cup coconut milk; 2 eggs, separated; 1 tablespoon coconut oil; berries (fresh or frozen), maple syrup, to serve

Coconut and berry pancakes

Skip to Recipe

Serves 4

Prep

20M

Cook

35M

Total

55M

Ingredients

1 cup spelt flour

1 cup coconut milk

2 eggs, separated

1 tablespoon coconut oil

berries (fresh or frozen), maple syrup, to serve

Method

1.Preheat oven to 150°C. Line a tray with baking paper.

2.Sift flour into a bowl. Make a well in centre and whisk in combined milk and egg yolks until batter is smooth and bubbles form. Set aside for 20 minutes.

3.In a clean, dry bowl, whisk egg whites until stiff peaks form. Gently fold through batter.

4.Heat a frying pan on high and brush with coconut oil. Using a ladle, spoon enough batter into pan to make a 12cm circle. Cook for 2-3 minutes or until bubbles surface. Flip and cook the other side for 1 minute.

5.Transfer to a prepared tray and keep warm in oven. Repeat cooking process with remaining batter. Serve with berries and a drizzle of maple syrup.

As an alternative to berries and syrup, use sliced bananas and a drizzle of passionfruit.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe Today!