Name: Chicken crepes
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Ingredients: 1/2 cup plain flour; 1 cup milk; 2 eggs; 2 teaspoon vegetable oil; 1/4 cup grated parmesan; Filling; 60 gram butter; 150 gram button mushrooms, sliced; 1 clove garlic, crushed; 2 tablespoon plain flour; 3/4 cup light sour cream; 1/3 cup white wine; 1/2 cup chicken stock; 2 cup chopped cooked chicken; 1/4 cup chopped green onions

Chicken crepes

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Makes 12 Item

Prep

20M

Cook

45M

Total

1H 5M

Ingredients

1/2 cup plain flour

1 cup milk

2 eggs

2 teaspoon vegetable oil

1/4 cup grated parmesan

Filling

60 gram butter

150 gram button mushrooms, sliced

1 clove garlic, crushed

2 tablespoon plain flour

3/4 cup light sour cream

1/3 cup white wine

1/2 cup chicken stock

2 cup chopped cooked chicken

1/4 cup chopped green onions

Method

1.Sift flour into a large jug. Stir in parsley. Make a well in centre; whisk in combined milk, eggs and oil until smooth. Stand 30 minutes.

2.Meanwhile, to make filling, melt butter in a large frying pan on medium. Saute mushrooms and garlic 4-5 minutes. Blend in flour; cook, stirring, 1 minute. Remove from heat. Gradually whisk in combined cream, wine and stock. Cook, stirring, until sauce boils and thickens. Reduce heat. Add chicken and onions; simmer 3 minutes, stirring, Season to taste. Set aside and keep warm.

3.Heat a lightly oiled 19cm crepe pan (or frying pan) on high.

4.Pour 2 tablespoons of mixture into pan, tilting pan to cover base. Cook 2 minutes until lightly browned. Flip crepe; cook other side 1 minute. Transfer to a plate. Repeat with remaining crepe mixture.

5.Preheat an oven grill. Divide mixture between crepes; roll up tightly. Place in lightly greased ovenproof dish, sprinkle with cheese and grill 4 minutes. Serve immediately.

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