Name: Cheese and ham pancakes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2 cup self-raising flour; 1/4 teaspoon bicarbonate of soda; 1 3/4 cup milk; 1 egg; 30 gram butter, melted; 50 gram shaved ham, finely chopped; 125 gram can corn kernels, drained; 1 small carrot, finely grated; 1 small zucchini, finely grated; 100 gram feta, crumbled; 1/2 cup grated tasty cheese; vegetable oil, to grease; mixed salad, to serve

Ingredients

2 cup self-raising flour

1/4 teaspoon bicarbonate of soda

1 3/4 cup milk

1 egg

30 gram butter, melted

50 gram shaved ham, finely chopped

125 gram can corn kernels, drained

1 small carrot, finely grated

1 small zucchini, finely grated

100 gram feta, crumbled

1/2 cup grated tasty cheese

vegetable oil, to grease

mixed salad, to serve

Method

1.Sift flour and bicarbonate of soda into a medium bowl. Make a well in the centre.

2.Whisk milk, egg and butter in a medium jug; pour into flour mixture. Stir until just combined. Add ham, corn, carrot, zucchini and cheeses; mix well.

3.Heat a large non-stick frying pan over moderate heat. Brush with a little oil to grease.

4.For each pancake, spoon 1/3 cup batter into pan. Cook, 2 at a time, 1-2 minutes, or until golden underneath and bubbles appear on surface. Turn; cook a further 1-2 minutes, or until golden and cooked.

5.Transfer pancakes to a heatproof plate. Cover with foil to keep warm.

6.Stack pancakes on serving plates. Serve with salad.

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Ingredients

Method

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