Name: Bacon and potato fritters
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 750 gram potatoes; 2 rashers of chopped rindless bacon 2 beaten eggs; 2 eggs, beaten; 1/4 cup self-raising flour; 1/4 cup grated parmesan; 1 tablespoon milk; 1 sprig rosemary; 90 gram butter; 1/4 cup olive oil; poached eggs, sour cream; fresh dill sprigs.

Ingredients

750 gram potatoes

2 rashers of chopped rindless bacon 2 beaten eggs

2 eggs, beaten

1/4 cup self-raising flour

1/4 cup grated parmesan

1 tablespoon milk

1 sprig rosemary

90 gram butter

1/4 cup olive oil

poached eggs, sour cream

fresh dill sprigs.

Method

1.Peel and grate potatoes, squeeze out excess moisture.

2.Transfer to a bowl with bacon, eggs, flour, parmesan, milk and rosemary.

3.Season to taste and mix well. Shape mixture into 8 rounds (about 1/3 cup each). In a large frying pan, heat 90g butter and 1/4 cup olive oil on high.

4.Cook fritters in batches of 2-3, for 3-4 minutes each side, flattening slightly, until crisp and golden. Drain on paper towel. Serve topped with poached eggs, sour cream and fresh dill sprigs.

Poach eggs in a frying pan of gently simmering water with a splash of vinegar until cooked to taste.
Note

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Ingredients

Method

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