Name: Apricot muesli slice
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8
Ingredients: Apricot Muesli Slice; 125 gram butter, at room temperature, chopped; 1/2 cup caster sugar; 2 eggs; 1 cup self-raising flour; 1/2 cup desiccated coconut; 1/4 cup milk; 425 gram can apricot halves, drained; 1/2 cup fruit and nut muesli; whipped cream, to serve

Apricot muesli slice

The delicious topping of juicy apricots and crunchy fruit and nut muesli makes this buttery, fluffy slice ever more beautiful.

Serves 8

Prep

20M

Cook

30M

Total

50M

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Ingredients

Apricot Muesli Slice

125 gram butter, at room temperature, chopped

1/2 cup caster sugar

2 eggs

1 cup self-raising flour

1/2 cup desiccated coconut

1/4 cup milk

425 gram can apricot halves, drained

1/2 cup fruit and nut muesli

whipped cream, to serve

Method

1.Preheat oven to 180°C (160°C fan-forced). Lightly grease and line a 26 x 16cm slice pan. Using an electric mixer, beat butter and sugar in large bowl until pale and creamy. Add eggs, one by one, beating until smooth.

2.Fold in sifted flour, coconut and milk until just combined. Spread mixture into prepared pan. Arrange apricot halves over top and sprinkle with muesli.

3.Bake for 25-30 minutes or until a skewer inserted at centre comes out clean. Cool in pan. Cut into pieces; serve topped with cream.

Tip: Replace apricots with peach slices or plums.
Note

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Ingredients

Method

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