Baking

Butter chicken puffs

Butter chicken puffs
10
1H

Ingredients

Method

1.Preheat oven to 220&degC (200&degC fan-forced). Line oven tray with baking paper.
2.Melt butter in a large frying pan; cook onion, stirring, until soft. Add chicken; cook, stirring, until browned. Add carrot, curry paste and peas; cook for 5 minutes.
3.Cut 4 x 11cm rounds from each pastry sheet. Place rounded tablespoons of mixture on one side of rounds. Fold over to form a semi-circle. Press edges together to seal; place on tray. Brush with egg; cut three slits in each puff.
4.Bake about 20 minutes or until browned. Serve with yoghurt dipping sauce, if desired.

Suitable to freeze. Not suitable to microwave.

Note

Related stories


Apple and vanilla cake
Baking

Apple and vanilla cake

Nici Wickes' apple and vanilla cake recipe is wonderfully moist, despite the fact it has no butter or other fats. Serve warm as a dessert or with brandy butter and cream if you're not dairy-free


Autumn pear and walnut bread
Baking

Autumn pear and walnut bread

If you’re a fan of banana bread, you’re going to love Nici Wickes' delicious version made with pears! Studded with walnuts and easily altered to be gluten or dairy-free, this recipe is a winner

Cheese and bacon scones
Baking

Cheese and bacon scones

This cheese and bacon scone recipe takes this Kiwi staple to delicious new heights. Serve slathered with plenty of butter with your morning or afternoon cuppa