Name: Apple and cinnamon bread
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 8
Ingredients: 2 cup self-raising flour; 3 teaspoon ground cinnamon; 2 medium green apples, peeled, cored, grated; 3/4 cup brown sugar; 1/2 cup milk; 2 eggs, lightly beaten; 50 gram butter, melted; Crumble topping; 1 small green apple, peeled, cored, thinly sliced; 1/4 cup rolled oats; 1 tablespoon brown sugar; 20 gram butter, melted; 1/2 teaspoon ground cinnamon

Apple and cinnamon bread

This gorgeous apple and cinnamon loaf is perfect sliced and served warm as a mid-morning snack or with a cuppa in the afternoon.

Serves 8

Prep

20M

Cook

50M

Total

1H 10M

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Ingredients

2 cup self-raising flour

3 teaspoon ground cinnamon

2 medium green apples, peeled, cored, grated

3/4 cup brown sugar

1/2 cup milk

2 eggs, lightly beaten

50 gram butter, melted

Crumble topping

1 small green apple, peeled, cored, thinly sliced

1/4 cup rolled oats

1 tablespoon brown sugar

20 gram butter, melted

1/2 teaspoon ground cinnamon

Method

1.Preheat oven to moderate, 180°C. Lightly grease two 8 x 25cm bar pans. Line bases and sides with baking paper.

2.Sift flour and cinnamon into a large bowl. Stir in apple and sugar. Fold in combined milk, eggs and butter. Spoon mixture evenly into prepared pans.

3.To make crumble topping: Arrange apple slices evenly over top of each cake. In a small bowl, combine oats, sugar, butter and cinnamon. Sprinkle over apple.

4.Bake for 45-50 minutes until cooked when tested with a skewer. Cool in pan for 5 minutes before transferring to a wire rack to cool completely. Store in an airtight container.

This recipe is best made on day of serving. Freezing is suitable.
Note

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Ingredients

Method

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