Name: Double chocolate and macadamia biscuits
Prep time: 10 min
Cook time: 16 min
Total time: 26 min
Ingredients: 125 gram butter; 70 gram plain sugar; 70 gram demerara sugar; 1 egg; 140 gram flour; 1/2 teaspoon baking soda; 60 gram dark chocolate buttons; 60 gram white chocolate buttons; 60 gram macadamia nuts, chopped roughly

Double chocolate and macadamia biscuits

A lovely light, slightly chewy biscuit studded with dark and white chocolate, and buttery macadamia nuts – just heavenly!

Skip to Recipe

Makes 18

Prep

10M

Cook

16M

Total

26M

Ingredients

125 gram butter

70 gram plain sugar

70 gram demerara sugar

1 egg

140 gram flour

1/2 teaspoon baking soda

60 gram dark chocolate buttons

60 gram white chocolate buttons

60 gram macadamia nuts, chopped roughly

Method

1.Preheat oven to 180°C. Line 1-2 oven trays with baking paper.

2.Cream together the butter and sugars until light and creamy, then beat in the egg.

3.Stir in the flour and the baking soda, then mix in the chocolate buttons and nuts.

4.Drop dessert spoonfuls of the mixture onto the baking paper, leaving plenty of room between for each to spread.

5.Bake for 6 minutes, remove from the oven and give the tray a bang, then return to the oven and cook for a further 10 minutes.

6.Cool slightly before removing from tray.

Get even more decadent by sandwiching two biscuits together with a gorgeous chocolate ganache!
Note

Nici Wickes

A published cookbook author, entertainer, broadcaster, food stylist, recipe developer and food editor Nici Wickes is all about no-fuss, confidence-building cooking.

Ingredients

Method

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