Name: Cranberry and coconut biscuits
Cook time: 15 min
Total time: 15 min
Ingredients: 200 gram butter, softened; 1/2 teaspoon vanilla extract; 1 cup (160g) icing sugar; 1 egg; 1/2 cup (65g) dried cranberries; 1/2 cup (40g) shredded coconut; 1 3/4 cup (260g) plain flour; 1/2 teaspoon bicarbonate of soda

Ingredients

200 gram butter, softened

1/2 teaspoon vanilla extract

1 cup (160g) icing sugar

1 egg

1/2 cup (65g) dried cranberries

1/2 cup (40g) shredded coconut

1 3/4 cup (260g) plain flour

1/2 teaspoon bicarbonate of soda

Method

1.Preheat oven to 180°C (160°C fan-forced). Grease oven trays and line with baking paper.

2.Beat butter, extract, sifted icing sugar and egg in a small bowl with an electric mixer until light and fluffy. Transfer to a medium bowl and stir in cranberries and coconut. In two batches, stir in sifted flour and soda.

3.Roll level tablespoons of dough into balls; place on trays 3cm apart.

4.Bake biscuits about 15 minutes. Cool biscuits on trays.

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