Want more delicious inspiration? See how to make the perfect potato salad.
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Crunchy spiced baby potatoes
Baby potatoes get spicy in this delicious side dish recipe!
Smoked chicken, potato and asparagus salad
This smoked chicken salad is seriously delicious. It’s a meal in itself with baby potatoes, green beans and asparagus tossed in a tangy mustard dressing. Serve for a criminally tasty lunch or dinner
Easy potato salad
This easy potato salad recipe is packed with all the classic flavours you’d expect from this dish, plus it’s ready to eat in just 25 minutes. A must for your next BBQ, picnic or family meal
Roast potato salad with lentils and curried yoghurt dressing
New-season baby potatoes make the perfect base for this simple, flavour-packed potato salad that’s served with a tasty curried yoghurt dressing. Created by Emma Galloway for Taste magazine
Crushed new potato, ham and egg salad
This fresh and easy salad recipe combines crispy, golden new potatoes with ham, poached eggs, tender peas and plenty of creamy dressing. Enjoy for lunch or dinner
Boiled new potatoes with minty herb butter
The traditional New Zealand Christmas dinner of a perfectly glazed ham, carrots, spuds and peas followed by a berry-packed and boozily indulgent trifle is still incredibly hard to beat. Sophie Gray aces a classic boiled new potatoes with minty herb butter, perfect for summer dishes.
Stuffed baby potatoes
Use smoked cheese instead of cheddar. Replace ham with bacon or spinach. Note
Herbed baby potatoes
Bite-sized baby potatoes always make for a delicious side dish, especially when they’re tossed in garlic and rosemary. Keep an eye out for new season baby spuds, and make this dish as soon as they appear.
Jerk salmon with yoghurt potatoes
This tender, flaky jerk salmon with zingy flavoursome yoghurt potatoes really hits the spot! The perfect dish for dinner tonight – quick, easy, and so delicious!
Three pea and potato salad
If you can’t find fresh peas, use frozen peas. Use about 3/4 cup and blanch as for fresh. Use a small food processor or hand blender for the dressing, if preferred. Note