Emma Galloway

A delightfull umami flavour

New-season baby potatoes make the perfect base for this simple, flavour-packed potato salad that's served with a tasty curried yoghurt dressing. Created by Emma Galloway for Taste magazine

This gluten-free honey and almond cake recipe is a stunner! Serve with pistachios, strawberries and floral hibiscus rose syrup for a sweet afternoon tea bite or beautiful summer dessert. Created by Emma Galloway for Taste magazine

This roasted eggplant recipe is the perfect addition to any summer table. Vegetarian and gluten-free, this dish is simply delicious served with an easy pomegranate dressing. Created by Emma Galloway for Taste magazine

This roasted carrot recipe makes easy work of whipping up a delicious vegetarian and gluten-free side dish. Pair with whipped feta and beautifully pink pickled radishes and serve with your next roast

This 30 minute pilau rice recipe sees chickpeas, vivid saffron and sweet cranberries come together to create a delicious vegetarian dish. Serve for a gluten-free main or a flavour-packed side dish. Created by Emma Galloway for Taste magazine

This recipe may just create the perfect vegetarian meal. Golden broad bean falafel is paired with preserved lemon yoghurt and a tangy red onion sumac salad. Enjoy for a simple yet sophisticated dinner. Created by Emma Galloway for Taste magazine

This sprouted mung bean and coconut curry recipe creates a deliciously warming, healthy meal. Enjoy as is or serve with rice for a vegetarian, gluten-free dinner that's packed full of goodness

Discover delicious, nutritious sprouted lentils with this healthy recipe. These falafel-like bites are perfect served with vibrant coriander lime sauce for a flavourful vegetarian, gluten-free meal

Discover delicious, nutritious sprouted quinoa with this healthy wrap recipe. Packed with vegetables, creamy hummus and sprouted quinoa, this recipe makes a perfect vegetarian lunch or dinner

This delicious mushroom pilaf recipe is the ultimate in vegetarian comfort food. Gently spiced and topped with cashews, coriander and chilli, this pilaf is the perfect one-pot meal. Created by Emma Galloway for Taste magazine

Feel free to use whatever winter vegetables you have at hand to create this delicious vegetarian tagine recipe. Chunks of potato, pumpkin, broccoli or cauliflower would also work wonderfully. Created by Emma Galloway for Taste magazine

This spicy bean stew recipe creates the ultimate vegetarian, gluten-free meal! Serve with zingy fresh salsa over rice, quinoa or roasted kumara for a taste of warming, guilt-free comfort food. Created by Emma Galloway for Taste magazine

Don’t let the long ingredients list put you off this simple, flavoursome chickpea stew recipe. It all comes together in a matter of minutes once you’ve got all the spices out of the pantry. Created by Emma Galloway for Taste magazine

This vegetarian pumpkin curry recipe creates the perfect midweek meal. Using a few pantry staples you can have a flavoursome dinner on the table in just 30 minutes. Created by Emma Galloway for Taste magazine

With just a handful of ingredients you can make these flourless almond butter biscuits. You can’t taste the actual flavour of miso, but it brings a lovely richness and a touch of salt to the recipe

Miso paste adds just the right amount of saltiness and brings a beautiful richness to this roasted kumara and orange salad recipe. Any leftover dressing will keep in the fridge for up to a week

This is Emma Galloway's take on the Japanese eggplant dish nasu-dengaku, where eggplants are roasted before being slathered in a miso-based paste and grilled to perfection. You'll love this recipe

Adding miso to butter to this quinoa recipe is a lovely way to inject a little umami into everyday eats. Thickly sliced flat mushrooms are used in this dish, but any mushroom will do. Created by Emma Galloway for Taste magazine

Millet was once only thought of as bird food, but it’s a wonderful grain for us humans too. Try it in this salad recipe paired with plenty of fresh herbs, grated carrot and lemony garlic dressing. Created by Emma Galloway for Taste magazine

Naturally gluten-free buckwheat is high in protein, iron, zinc and B vitamins, as well as selenium. Try it in this salad recipe with roasted pumpkin, pickled red onion and sumac-spiked yoghurt. Created by Emma Galloway for Taste magazine

Discover mixed rice - a vibrant combination of red rice, black rice and white rice. In this salad recipe, it's paired with ripe tomatoes and basil dressing to create a delicious vegetarian dish. Created by Emma Galloway for Taste magazine

This quinoa and beetroot salad recipe is so versatile in that it creates a dish that works perfectly as a filling vegetarian main or as a side dish. Serve topped with plenty of golden fried haloumi. Created by Emma Galloway for Taste magazine

Sorghum is the new kid on the gluten-free grain block. Try it in this gorgeous vegetarian salad that's spiked with herbs, spices and drizzled with an irresistible pomegranate dressing. Created by Emma Galloway for Taste Magazine

This melon ice block recipe is bursting with minty freshness. The combination of watermelon, lemon and honeydew melon creates a healthier, homemade version of the classic Kiwi 'traffic light' popsicle

This recipe sees strawberries roasted with honey and fresh ginger, then blended with frozen banana for a healthy cooling treat. Simple, delicious and seasonal, this dairy-free recipe is a must-try this summer

On mornings when it’s too hot to eat, this refreshing and delicious lemon-scented boysenberry yoghurt pops recipe is the perfect answer. Simple and delicious, this is homemade ice blocks at their best

Nothing makes you feel more virtuous than a green smoothie. In this recipe, avocado creates a creamy smoothie, while coconut water brings a subtle sweetness and adds a good dose of electrolytes

This barely sweet pastel-green frozen yoghurt recipe is one of the simplest iced treats to prepare. Matcha powder adds a delicate green tea flavour, while pineapple salsa provides a juicy burst of freshness

Add some peppery rocket leaves and soft goat’s cheese to this strawberry salad recipe and you have yourself a simple, yet stunning Christmas salad. Created by Emma Galloway for Taste magazine

Adding roasted carrot to hummus brings a delightful natural sweetness to this well-loved dip recipe. Serve with vegetable crudités for a fresh summer snack. Created by Emma Galloway for Taste magazine

Try this delicious vegetarian side dish recipe that sees asparagus roasted in a citrusy marinade and topped with crispy, salty haloumi and mint. Created by Emma Galloway for Taste magazine

This delicious grilled courgette recipe makes the most of all the beautiful summer produce. A delicious side dish that's also gluten-free and vegetarian. Created by Emma Galloway for Taste magazine.

This healthy salad recipe sees leeks sautéed in olive oil until golden and tender before being folded through protein-dense herb-flecked quinoa and topped with beautiful roasted baby carrots

This fennel salad recipe is perfect for spring, combining crunchy, thinly sliced fennel, zesty lemon and creamy white beans for a protein boost

This matcha shake recipe is the perfect morning pick-me-up, filled with good fats (from the creamy avocado), antioxidants and a gentle caffeine boost from the matcha, plus a zip of lime keeps it fresh. Recipe by My Darling Lemon Thyme's Emma Galloway