Emma Galloway

New-season baby potatoes make the perfect base for this simple, flavour-packed potato salad that's served with a tasty curried yoghurt dressing. Created by Emma Galloway for Taste magazine

This gluten-free honey and almond cake recipe is a stunner! Serve with pistachios, strawberries and floral hibiscus rose syrup for a sweet afternoon tea bite or beautiful summer dessert. Created by Emma Galloway for Taste magazine

This roasted eggplant recipe is the perfect addition to any summer table. Vegetarian and gluten-free, this dish is simply delicious served with an easy pomegranate dressing. Created by Emma Galloway for Taste magazine

This roasted carrot recipe makes easy work of whipping up a delicious vegetarian and gluten-free side dish. Pair with whipped feta and beautifully pink pickled radishes and serve with your next roast

This 30 minute pilau rice recipe sees chickpeas, vivid saffron and sweet cranberries come together to create a delicious vegetarian dish. Serve for a gluten-free main or a flavour-packed side dish. Created by Emma Galloway for Taste magazine

This recipe may just create the perfect vegetarian meal. Golden broad bean falafel is paired with preserved lemon yoghurt and a tangy red onion sumac salad. Enjoy for a simple yet sophisticated dinner. Created by Emma Galloway for Taste magazine

This sprouted mung bean and coconut curry recipe creates a deliciously warming, healthy meal. Enjoy as is or serve with rice for a vegetarian, gluten-free dinner that's packed full of goodness

Discover delicious, nutritious sprouted lentils with this healthy recipe. These falafel-like bites are perfect served with vibrant coriander lime sauce for a flavourful vegetarian, gluten-free meal

Discover delicious, nutritious sprouted quinoa with this healthy wrap recipe. Packed with vegetables, creamy hummus and sprouted quinoa, this recipe makes a perfect vegetarian lunch or dinner