Master a family favourite with these meatloaf recipes

Meatloaf is a popular option for dinner, and it works great as leftovers for lunch. Photography by Rob Shaw.

Suitable to freeze. Not suitable to microwave. Note

Good old Kiwi favourite mince is the star of this deliciously simple meatloaf recipe. Serve warm from the oven in slices or freeze for an easy homemade dinner when you’re short on time

Re-discover a classic with this old-fashioned devilled meatloaf recipe. Served with roast veges and finished with a moreish sweet glaze, this dish is sure to go down a treat with the family

Serve with a delicious mash made with 4 potatoes and 1 kumara, peeled cubed and cooked until tender. Mash well with 1/2 cup milk or cream and a knob of butter, and season to taste. Note

Dinner, lunch, make-ahead breakfast or picnic hamper filler – these meatloaf cups are perfect for any occasion! This recipe sees bacon, beef mince and egg come together to create a tasty mini munch

This meal is designed as a moveable feast for a family get-together on Mother’s Day. If you are lucky to have a sunny autumn afternoon, it could be eaten in a sheltered spot outdoors.

Love sweet and sour pork? This tried-and-true favourite is transformed into meatloaf form with this easy recipe. Serve with rice and salad for a filling meal the whole family will love

Stuffed with oozy cheese and wrapped in crispy bacon, this recipe takes humble meatloaf to delicious new heights. Serve with plenty of chips and barbecue sauce as a hearty treat-yourself meal

I am very fond of green peppercorns and their floral, warming flavour goes beautifully with pork. In this recipe, I’ve combined crushed green peppercorns with grated fresh apple for a wonderful “stuffed” meatloaf.

Uncooked meatloaf suitable to freeze. Not suitable to microwave. Note

Chutney and a green salad give this tasty meal a refreshing edge.

This hearty mustard meatloaf dish makes a delicious winter dinner for the whole family – packed full of onions, bacon and tender meat, it is brilliant served with fresh tomato chutney and a side salad.

Use char-grilled capsicum strips to line pan instead of bacon. Note

Horseradish sauce made from grated horseradish root, vinegar and cream is usually served with beef so it makes the perfect complement to this meatloaf recipe.