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Shepherd ‘s meatloaf

Shepherd 's meatloafWoman's Day
8
20M
55M
1H 15M

Ingredients

Shepherd's meatloaf
Topping

Method

Shepherd’s meatloaf

1.Preheat oven to hot, 200°C. Lightly grease an 8-cup baking dish.
2.Heat oil in a large frying pan on high. Saute onion, celery and carrot 3-4 minutes, until onion is tender; cool slightly.
3.In a large bowl, combine mince, cooled vegetable mixture, peas, breadcrumbs, egg, sauces and thyme. Season to taste; mix well. Press mixture evenly into dish; place on an oven tray. Bake 20 minutes; drain cooking juices.
4.Meanwhile, to make topping, place potato in a medium saucepan and cover with water. Bring to the boil on high. Reduce heat to medium; cook 10-15 minutes, until tender. Drain well; return to saucepan with cream and butter. Mash well; season to taste.
5.Top meatloaf with potato mixture, roughing up surface with fork. Return to oven a further 20-25 minutes, until cooked through and golden.
6.Slice or spoon from dish to serve. Accompany with steamed vegetables of choice.

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