Name: Old-fashioned devilled turkey meatloaf
Prep time: 15 min
Cook time: 65 min
Total time: 80 min
Yield: 4
Ingredients: 1 tablespoon olive oil; 1 onion, finely chopped; 1 baby fennel, finely chopped; 1 carrot, finely diced; 3 garlic cloves, crushed; 500 gram turkey mince; 1 cup cooked green lentils; 1/2 cup quick cooking oats; 1/4 cup tomato sauce; 1 tablespoon Worcestershire sauce; 1 egg, lightly beaten; 1 tablespoon chopped parsley; 1 tablespoon mustard powder; roasted vegetables, micro watercress to serve; Glaze; 1/2 cup tomato sauce; 1/3 cup maple syrup; 1/4 cup balsamic vinegar

Old-fashioned devilled turkey meatloaf

Re-discover a classic with this old-fashioned devilled meatloaf recipe. Served with roast veges and finished with a moreish sweet glaze, this dish is sure to go down a treat with the family

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Serves 4

Prep

15M

Cook

1H 5M

Total

1H 20M

This recipe first appeared in Woman’s Day.

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Ingredients

1 tablespoon olive oil

1 onion, finely chopped

1 baby fennel, finely chopped

1 carrot, finely diced

3 garlic cloves, crushed

500 gram turkey mince

1 cup cooked green lentils

1/2 cup quick cooking oats

1/4 cup tomato sauce

1 tablespoon Worcestershire sauce

1 egg, lightly beaten

1 tablespoon chopped parsley

1 tablespoon mustard powder

roasted vegetables, micro watercress to serve

Glaze

1/2 cup tomato sauce

1/3 cup maple syrup

1/4 cup balsamic vinegar

Method

1.Preheat oven to moderate, 180°C. Line a 10 x 20cm loaf pan with baking paper.

2.In a large frying pan, heat oil on high. Sauté onion, fennel, carrot and garlic for 4-5 minutes.

3.Add mince, lentils, oats, sauces, egg, parsley and mustard. Season. Press into loaf pan. Bake for 15 minutes.

4.For the glaze: In a saucepan, combine all ingredients and bring to the boil. Reduce heat to low and simmer for 3-4 minutes until thickened.

5.Remove meatloaf from oven. Pour half the glaze over. Bake for a further 35-40 minutes. Serve meatloaf sliced, with veges, remaining glaze and watercress.

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