Name: Chocolate crackle slice
Cook time: 15 min
Total time: 15 min
Ingredients: 185 gram dark eating chocolate, coarsely chopped, plus 185g extra, melted; 100 gram unsalted butter, coarsely chopped; 1/2 cup (175g) golden syrup or treacle; 4 cup (140g) rice bubbles; 2 teaspoon cocoa powder

Chocolate crackle slice

A new version of a old favourite, this chocolate crackle slice updates the classic chocolate crackle. Cut into bars for a crunchy treat if you prefer.

Makes 48 Item

Cook

15M

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Ingredients

185 gram dark eating chocolate, coarsely chopped, plus 185g extra, melted

100 gram unsalted butter, coarsely chopped

1/2 cup (175g) golden syrup or treacle

4 cup (140g) rice bubbles

2 teaspoon cocoa powder

Method

1.Grease a 20cm x 30cm rectangular pan and line base and long sides with baking paper, extending paper 5cm over sides.

2.Stir chopped chocolate and butter in a medium saucepan over low heat until smooth. Remove from heat and stir in golden syrup and rice bubbles.

3.Spread melted chocolate over base of pan and top with rice bubble mixture, pressing down gently. Refrigerate 2 hours or until firm. Dust with sifted cocoa powder before cutting.

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Ingredients

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