Chocolate and sultana crackles

1.Line two 12-hole (40ml) flat-based patty pans with paper cases.

2.Combine cornflakes, puffed rice, sultanas, hazelnut meal and seeds in a large bowl. Stir in chocolate.

3.Divide mixture among paper cases and press down gently. Sprinkle with hundreds and thousands. Refrigerate for 1 hour or until set.