14 deliciously crispy pork belly recipes

This ginger beer pork belly recipe is simply irresistible! Sweet and sticky thanks to your favourite fizz, this caramelised roasted pork belly is delicious served with a fresh tropical salad

This crispy pork belly is a great idea for a unique Christmas dish, deliciously paired with roasted asparagus, onions and garlic. Sprinkle with homemade citrus salt for a delightful tang!

This crowd-pleasing recipe sees super crispy pork belly paired with red cabbage slaw, homemade smoky sauce and char-grilled pineapple to create the ultimate sharing meal. A must-try for pork belly fans

The day before you plan to cook the pork, unwrap it, pat dry with paper towel and leave uncovered in the fridge. Doing this will dry the skin out a little which will assist with crackling. Note

Nici Wickes’ roast pork belly and plums recipe could be the ultimate no-fuss dinner. The belly goes into the oven to roast and the plums are added near the end of cooking. The fruit’s softness and tartness are the perfect foil to the blistered crackling and fattiness of the juicy pork

If you have time, place the poached pork, uncovered, in the fridge overnight. It will dry out the skin for a crisper result. Note

The recipe is best cooked close to serving. Not suitable to freeze. Not suitable to microwave. Note

Pork belly is cooked to crispy perfection on an aromatic bed of cider, apples and parsnip

Tender pork belly is slowly braised with dark soy and sake to create this delicious dish. Serve with steamed rice and stir-fried veges for an Asian-inspired meal that’s sure to impress

Crispy succulent pork belly with a fresh zesty pineapple salad – the ultimate summer BBQ feast! Full of delicious flavours and wholesome ingredients, this dish will have you swooning for more!

Some think the crackling is the best part of roast pork. Prepare it by rubbing pork skin with juice of 1/2 lemon and salt, then set it aside for 30 minutes to dry out. Place the skin on an oven tray and bake in a hot oven, 200°C, until the crackling is golden, crisp and […]

To make slicing through the skin easier, tum pork skin side down onto chopping board. Note

Togarashi is sansho pepper seasoning available from Japanese grocers. Note