Dinner

We used white asparagus, but you can use green asparagus or more fresh beans.

For a different flavour, marinate the pork steaks overnight in 1/4 cup olive oil, the rind and juice of a lemon, and 2 teaspoons fresh thyme leaves. Note

This is a special occasion dish to serve for a gathering of friends pre-Christmas.

A healthier take on our favourite fish fry-up, this crumbed piece of fish is beautiful served with crispy golden chips and a homemade creamy tartare sauce.

Serve with a green salad Note

This fresh, delicious pasta salad recipe sees tender baby beets, creamy feta and grilled zucchini come together flawlessly for a perfect sharing dish or light dinner

When returning browned meat to a dish, remember to add accumulated juices. Note

Chicken, beef or pork could be used in place of veal. Note

A delicious combination and twist to a classic roast

If you’re making bolognese from scratch for this indian-style dish, prepare it without using pancetta. Note

Pour stock into empty simmer sauce jar, shake and add to pan to use up leftover sauce. Note

For a heartier curry, stir through a can of chickpeas or beans in last 10 minutes. Note

Soak the breadcrumbs in milk or cream for a richer flavour. Kid-friendly tip: divide the breadcrumbs into two bowls and add sage to one bowl only, leaving half the pork roll sage-free, which kids may prefer. Note

Simmered in a fragrant combination of coconut milk and chillies, this boldly spiced curry is seriously tasty but easy to make, so it�s an amazing midweek meal to make for the family.

Boneless diced lamb shoulder or leg are usually the preferred cuts for a curry, but shoulder can be fatty and leg expensive. Using leg or chump chops, as we did here, cuts the cost – the lamb for this recipe is about $10 – and time, as the chops are quick to cut up. Note

This tasty and healthy dinner is great for the whole family. Full of protein and nutrients, it's great as a post workout meal.

Polenta tends to thicken on standing, so serve immediately after cooking. Note

These are good, the sort of thing that blokes wolf down with beers, or the morning after beers!

To remove the bone from a whole turkey breast (sometimes called a “buffe” or “buffet”), cut away the meat from each side of the bone, keeping it in one piece. Your butcher can do this for you. Note

To prepare crab, turn on its back and remove tail. Turn crab over and pull back shell. Remove the dead man’s fingers (grey-coloured fibrous tissue), and rinse under cold water to remove the brown meat. Lay on the board and cut into quarters. Remove the nippers and crack shells with the base of a large […]

Beef cheeks are cooked for two hours until tender in a rich red wine stew for a delicious wintery dish

Not suitable to freeze or microwave. Note

Better than the old Pub Parma, just slather your veal with tomato sauce and cheese before popping it in the oven to grill.

Depending on the cut of pork the butcher used, the cooking time will vary. If the pork is diced fillet, the cooking time will be about 15 minutes. If it is a secondary cut, such as pork neck (pork scotch), the cooking time will be up to 1 hour 30 minutes for a tender result. […]

Not suitable to freeze or microwave. Note

There's no need to call the local Chinese take-away when you can create delicious braised pork ribs with Asian greens all on your own.

Not suitable to freeze or microwave. Note

Stuffing suitable to freeze. Onion mixture suitable to microwave. Note

Make a double batch of meat filling so you’re ahead for another meal. Note

If you prefer, you can use chicken pieces; cooking time will vary. Note

Stock and olives can be salty, so taste dish before adjusting seasoning. Note

A classic Italian pasta dish that is loved by all, this meat and tomato based sauce is beautiful tossed through perfectly cooked spaghetti for a quick and easy family dinner.

Make your own breadcrumbs from day-old bread. Note

Inexpensive bamboo steaming baskets are sofa in various sizes in Asian grocery stores. Or use metal steamers, available from kitchen shops. Serve steak on toasted multigrain bread; nutrition count will vary. Note

Budget tip: Use peas instead of broad beans; cooking time will vary. Serve with cooked rice if desired. Note

Making a curry doesn�t need to be complicated. Follow these simple instructions and you�ll be cooking up an incredibly delicious curry that is far tastier and healthier than a takeaway.

Cut into portions. Wrap portions individually in a double layer of plastic food wrap; freeze for up to 3 months. Thaw in fridge overnight. Reheat on a baking tray; covered with foil. Bake in on oven preheated to 180°C/160°C fan forced for 15-20 minutes or until heated. Note

For extra-thick ham steaks, buy a boneless mini ham, then cut steaks to desired thickness; cooking time will vary. Note

Take care not to tear chicken skin when making pocket. Instead of putting herb mixture under chicken skin, roll chicken in herb mixture to coat. Make ahead: You can prepare chicken several hours ahead; cover, then chill. Cook close to serving time. Note

You’ll need to cook about 1 cup of rice. Note

No ovenproof frying pan? Cook in frying pan, then transfer to an ovenproof dish. You can make casserole a day ahead; keep, covered, in the fridge. Serve casserole with Turkish pide instead of pasta. Note

Store remaining beef in an airtight container in the fridge for up to two days. It’s perfect in salads. Not a fan of rocket? Use baby spinach leaves instead. Note

This butter chicken recipe is perfect when you are looking for a quick mid-week curry. Garnish with coriander and serve with naan bread to help bring the taste of India into your home!

Stir-fry pak choy in a little sesame oil until just wilted. You can steam it, too. As an option, char-grill both sides of spatchcock until golden and finish cooking in a moderate oven, 180°C. Note

Can be made in individual dishes if preferred. Note

Rare: 15-20 minutes for every 500g Medium: 25 minutes for every 500g Well done: 30 minutes for every 500g Note

For perfect roast potatoes, preheat oven to hot, 200°C. Parboil 8 peeled and chunked potatoes. Drain well and shake lightly to rough the outside. Heat 1/2 cup olive oil in a roasting pan in the oven for 5 minutes. Add potatoes. Bake for 35-40 minutes, turning once. Drain on paper towel. Note

Any leftover cooked pasta can be used instead of tagliatelli or fettucine. Note

Note: Conchiglie is a shell-shaped pasta, available in several sizes. Conchiglioni is the large version, which works well with chunky sauces and when stuffed or baked. If unavailable, substitute any short pasta, such as rigatoni or penne. Note

To make raita, combine 1 cup of natural yoghurt, 1 seeded and finely chopped Lebanese cucumber and 1/4 cup chopped fresh coriander in a bowl. Note

You can make this with inexpensive chuck or gravy beef, or try minced pork or beef – the cooking time will be shorter with mince. Note

Mushroom rag pasta

If cooking from frozen, remove plastic wrap and cover with foil. Bake 40 minutes. Discard foil. Top with parmesan and bocconcini. Bake for further 15-20 minutes, until bubbling and golden . For a tomato-based version, replace sauce recipe with 700ml jar of tomato passata. Note

To add extra flavour, dress salad with a drizzle of red-wine vinegar or balsamic vinegar. Any cold leftovers are delicious in salads or sandwiches. Note

Wrap tortillas in foil and heat in the oven or on a grill plate. If preferred, use pickled jalapeno instead of chillies, available in jars from the Mexican section of your local supermarket. Note

Use cheaper green variety of capsicums and add 2 tablespoons sultanas to lamb mixture for sweetness. Note

Quick, simple and packed full of delicious flavours and textures, this tasty pasta dish is perfect for a quick weeknight dinner for the whole family.

Succulent, spicy American-style pork ribs are a great choice with plum sauce and fresh side salad. This is definitely an opportunity to have a finger bowl and tea towel on the side.

Look for mixed punnets of suitable mushrooms – such as shiitake, enoki and shimeji. If your local grocer doesn’t sell them, use just one variety or replace with chopped mushrooms of choice. Note

For a variation, use kumara and chicken mince in place of potatoes and lamb mince. Note

Sausage and broccoli dhal brought to you by Woman's Day

To save time, you can use any leftover or store-bought roasted vegetables in this recipe. Note

Invigorate your senses with this flavoursome Moroccan chicken dish. Filled with spices, salty olives and zesty lemon, this is one juicy meal you won't forget any time soon.

Give new life to the traditional lamb roast with Indian spices and rice

Rare, grilled steak with sichuan pepper is gorgeous served with a spicy mushroom, fennel and onion salad. A light, savoury and satisfying meal.