Name: Mushroom rag pasta
Cook time: 8 min
Total time: 8 min
Yield: 4
Ingredients: 1 packet uncut basic pasta dough sheets; 60 gram butter; 1/4 cup extra-virgin olive oil; 500 gram mixed mushrooms, sliced; 3 cloves garlic, thinly sliced; 2 teaspoon thyme leaves; 1/2 cup grated parmesan, plus extra to serve; 1/4 cup loosely packed sage leaves

Ingredients

1 packet uncut basic pasta dough sheets

60 gram butter

1/4 cup extra-virgin olive oil

500 gram mixed mushrooms, sliced

3 cloves garlic, thinly sliced

2 teaspoon thyme leaves

1/2 cup grated parmesan, plus extra to serve

1/4 cup loosely packed sage leaves

Method

1.Break pasta sheets into big pieces. Cook in a large saucepan of boiling, salted water for 2-3 minutes, until al dente. Drain, reserving 1/3 cup cooking liquid.

2.Meanwhile, heat the butter and oil together in a large frying pan on high. Add mushrooms, garlic and thyme. Cook, stirring occasionally, for 2-3 minutes, until tender. Season to taste.

3.Add pasta to pan with cheese, reserved liquid and sage. Toss well to combine. Serve sprinkled with extra parmesan.

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Ingredients

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