Cottage pie

Preheat oven to 200°C (180°C fan-forced). Heat oil in a large saucepan on medium. Cook onion for 5 minutes, stirring, until soft.

Add garlic and cook for 1 minute. Add mince and cook on high for 7 minutes, stirring to break up any lumps, until browned.

Stir in flour and cook for 1 minute. Remove pan from heat, stir in stock, tomato paste and Worcestershire sauce. Bring to boil on medium heat and simmer for 5 minutes.

Meanwhile, cook potato in plenty of boiling water for 10-15 minutes, until tender. Drain well and return to pan with butter and hot milk. Mash well and season to taste.

Spoon mince mixture into a large ovenproof dish. Top with tomato slices and spread over mashed potato. Rough up surface of potato with a fork. Bake pie for 30 minutes, until top is golden. Serve with salad.