Name: Sausage and broccoli dhal
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Ingredients: 1 tablespoon olive oil; 4 thick sausages; 1 thinly sliced onion; 3 teaspoon ground coriander,; 2 teaspoon ground cumin,; 2 1/2 cup water or stock,; 400 g can diced tomato; 3/4 cup lentil; cooked rice, to serve; 200 gram tub natural yoghurt; 1/3 cup coriander leaves; 1 broccoli head, cut into florets

Sausage and broccoli dhal

Sausage and broccoli dhal brought to you by Woman's Day

Serves 4

Prep

10M

Cook

40M

Total

50M

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Ingredients

1 tablespoon olive oil

4 thick sausages

1 thinly sliced onion

3 teaspoon ground coriander,

2 teaspoon ground cumin,

2 1/2 cup water or stock,

400 g can diced tomato

3/4 cup lentil

cooked rice, to serve

200 gram tub natural yoghurt

1/3 cup coriander leaves

1 broccoli head, cut into florets

Method

1.In a large, heavy- based saucepan heat oil on medium. Cook sausages 4-6 minutes, turning on all sides, until well browned. Transfer to a plate. When cool enough to handle, slice.

2.Add onion to same pan. Cook on high, stirring, 4-5 minutes until golden. Add spices and cook 1 minute, stirring.

3.Mix in stock and tomatoes. Bring to simmer, then stir in lentils. Reduce heat to medium and simmer, covered, 20-25 minutes, until lentils are tender.

4.Add broccoli and cook a further 3-5 minutes, until tender. Serve dhal on a bed of rice topped with a dollop of yoghurt and coriander.

If you like spice, add 1/2 teaspoon of chilli flakes to this dish.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

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