Name: Glazed ham steaks with grilled orange salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Ingredients: 1/4 cup freshly squeezed orange juice; 1/4 cup dark rum; 1/4 cup honey; 1 teaspoon dijon mustard; 6 ham steaks, 2cm thick; 4 large oranges, peeled, sliced into rounds; 2 green onions, thinly sliced; 1/4 cup shredded mint leaves; 1 fresh small red chilli, seeded, finely chopped; 2 teaspoon balsamic vinegar; mixed salad leaves, to serve; baked potatoes with butter, to serve

Ingredients

1/4 cup freshly squeezed orange juice

1/4 cup dark rum

1/4 cup honey

1 teaspoon dijon mustard

6 ham steaks, 2cm thick

4 large oranges, peeled, sliced into rounds

2 green onions, thinly sliced

1/4 cup shredded mint leaves

1 fresh small red chilli, seeded, finely chopped

2 teaspoon balsamic vinegar

mixed salad leaves, to serve

baked potatoes with butter, to serve

Method

1.Place orange juice, rum, honey and mustard in a glass or ceramic dish; mix to combine. Place ham steaks in a single layer in dish; turn to coat. Cover with plastic food wrap, then chill for 1 hour to marinate; turn occasionally.

2.Preheat a large char-grill pan to moderate. Add orange slices; cook for 1-2 minutes each side or until warmed. Transfer to a heatproof plate. Add onion, mint, chilli and vinegar to oranges; turn gently to coat.

3.Drain marinade from ham; cook on char-grill for 2-3 minutes, each side, or until heated and light grill marks appear. Serve ham steaks with orange salad, mixed leaves and potatoes.

For extra-thick ham steaks, buy a boneless mini ham, then cut steaks to desired thickness; cooking time will vary.
Note

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Ingredients

Method

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