Name: Veal goulash with fettuccine
Prep time: 10 min
Cook time: 120 min
Total time: 130 min
Yield: 4
Ingredients: 2 tablespoon olive oil; 1 kilogram diced veal; 1 onion, chopped; 1 carrot, diced; 2 garlic cloves, crushed; 1 tablespoon sweet paprika; 2 tablespoon tomato paste; 1 cup (250ml) beef stock; 300 gram egg fettuccine; sour cream, to serve

Veal goulash with fettuccine

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Serves 4

Prep

10M

Cook

Total

2H 10M

Ingredients

2 tablespoon olive oil

1 kilogram diced veal

1 onion, chopped

1 carrot, diced

2 garlic cloves, crushed

1 tablespoon sweet paprika

2 tablespoon tomato paste

1 cup (250ml) beef stock

300 gram egg fettuccine

sour cream, to serve

Method

1.Heat half of oil in a large, heavy-based saucepan on medium. Cook veal in batches for 3-4 minutes, until browned. Remove.

2.Heat remaining oil in same pan on low. Sauté onion, carrot and garlic for 5 minutes, until soft and lightly golden.

3.Stir in paprika and cook for 1 minute. Add tomato paste, stock and veal. Simmer on low, covered, for 1 1/2 hours. Uncover for last 15 minutes to thicken sauce.

4.Cook fettuccine according to packet directions. Drain well. Serve topped with Veal Goulash and sour cream.

Chicken, beef or pork could be used in place of veal.
Note

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