Terrific trifle recipes

Make hazelnut toffee a day ahead. Store intact in an airtight container; crush just before layering. Note

A blanket and a patch of lawn is all you need to turn lunch at home into a romantic spring picnic

Danielle Cubis of Spongedrop Cakery presents this boozey trifle layered with plums, chocolate and meringue.

I use the term trifle lightly! Rather than the traditional sponge base, I’ve used a Pineapple and Coconut Torte inspired by a great friend of mine, chef Philip Johnson. Nothing screams summer more than ripe strawberries and if you can track any down from Scott’s Strawberry Farm in Hawke’s Bay, they’re off the dial! – Al Brown

Chocolate rollettes are mini chocolate sponge rolls; if unavailable, you can use regular mini sponge rolls. Note

Instead of your usual trifles, why not give this exotic one a try? The papaya and lemongrass are a taste sensation!

This popular festive dessert is a favourite at Christmas celebrations everywhere. Our trifle recipe features seasonal fruit and delicate fairy floss.

Panettone trifle, cheese recipe, brought to you by Australian Women’s Weekly

Loaded with fresh strawberries, bananas, crumbly ginger-nut biscuits and decadent vanilla cream, this beautiful dessert is wonderful enjoyed straight from the glass it’s served in.

Prepare this gorgeous warm dessert for you and your family to enjoy in no time at all. Full of syrupy orange segments, creamy custard and crunchy macadamias, it’s a taste and texture explosion everyone will love.

This deliciously indulgent dessert combines the best ingredients of a traditional trifle and a black forest cake. And with added liqueur, it’s strictly adults only!

You will need about 12 oranges for this recipe. Gelatine leaves are available from delicatessens and some supermarkets and have a neutral taste and are easier to dissolve than powdered gelatine. If using powdered gelatine, use 2 tablespoons; scatter over warm sugar and juice mixture; stir until dissolved. Note

Topped with strawberries, raspberries and white chocolate curls, this Irish cream and berry trifle is a triumph. Creamy, fruity and spiked with alcohol, it’s a celebration in a dish.

The perfect balance of sweet and salty and crunchy, these delicious trifles combine oozy chocolate, nutty praline and pretzels to create an amazing dessert worthy of a trendy American-style diner.

You will need about 9 oranges for this recipe. Grate the rind from the oranges for the custard before juicing them for the jelly. You can make the jelly, candied rind and orange custard a day ahead. Refrigerate jelly and custard separately until ready to assemble. Store rind in an airtight container at room temperature. […]

Julie Goodwin’s mouthwatering chocolate trifle makes the ultimate sweet indulgence this holiday season! This festive favourite is perfect to share with family and friends!

This traditional Christmas dessert is absolutely divine, layered with fresh strawberry and raspberry jelly, creamy mascarpone custard and sherry soaked sponge cake. Perfection!

The clue is in the name. This is, no question, the ultimate berry trifle. It is perfect for any special occasion.

You need 6 passionfruit to get the required amount of pulp for this recipe. Packaged pavlova “nests” and meringues can be found at your supermarket. Note