Name: Warm orange trifle
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1/3 cup orange juice; 1/3 cup grand marnier; 1/3 cup caster sugar; 375 gram jam sponge roll, sliced; 1 cup premium vanilla custard, warmed; 2 oranges, segmented; 1/4 cup chopped macadamias

Warm orange trifle

Prepare this gorgeous warm dessert for you and your family to enjoy in no time at all. Full of syrupy orange segments, creamy custard and crunchy macadamias, it's a taste and texture explosion everyone will love.

Makes 4 Item

Prep

15M

Cook

10M

Total

25M

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Ingredients

1/3 cup orange juice

1/3 cup grand marnier

1/3 cup caster sugar

375 gram jam sponge roll, sliced

1 cup premium vanilla custard, warmed

2 oranges, segmented

1/4 cup chopped macadamias

Method

1.In a small saucepan, combine juice, liqueur and sugar. Stir on high heat, until boiling. Reduce heat to low. Simmer, without stirring, 10 minutes, until reduced and syrupy.

2.Divide sponge roll among serving dishes. Drizzle with warm syrup, followed by custard. Top with orange segments and nuts.

We warmed the vanilla custard in the microwave oven on medium power for 1 minute. Segment oranges by removing the skin thickly and then slicing between the membrane to loosen the flesh.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

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