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Home Dessert

Chocolate-dipped strawberry trifle

A blanket and a patch of lawn is all you need to turn lunch at home into a romantic spring picnic
4
1H

Ingredients

Method

1.Place mascarpone, egg yolks and sugar in a bowl and beat for 1-2 minutes. Fold in the whipped cream and orange zest and place in the fridge to chill.
2.Place the chocolate in a metal bowl then place bowl over a pot of simmering water until the chocolate melts, stirring as you go. Place some plastic wrap onto a flat tray. Dip the strawberries halfway into melted chocolate, hold for 20 seconds to let chocolate set before placing on the tray. Repeat with remaining strawberries and place in fridge for 20 minutes to set.
3.To assemble, lay 1 tbsp of mascarpone cream into each serving glass, arrange sponge fingers on the cream and drizzle with half the limoncello. Place in the chocolate-dipped strawberries, the remaining mascarpone cream and drizzle with remaining limoncello. Sprinkle over chopped pistachios, and place in the strawberry garnish and biscotti.

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