Simply the best fruit crumble recipes

Apples, caramel, golden crumble and cream – is there any better combination than this? This is apple crumble on steroids

Rich, gooey and packed full of gorgeous flavours, these chocolate, pear and hazelnut puddings are absolutely divine enjoyed straight out of their pots with a teaspoon.

Perfectly sweet and tender apricot pieces are stewed with cinnamon and zesty ginger, then stopped with a sweet, nutty cookie crumble and thick custard.

This is so pretty with its red juicy fruits and is great for using up any orphan fruits in the bowl.

Filled with warming spices like cinnamon and star anise, this mixed berry and apple crumble is perfect for those chilly winter evenings

A simple yet sweet meal that is perfect for your morning meal.

A timeless dessert classic that is loved by all – there is something so divine about warm, stewed fruits with a sweet, biscuit crumble.

A good crumble is a classic that everyone enjoys, especially when evenings are getting crisper, and comforting, warm desserts take over from lighter options. When the season is in full-swing, the addition of feijoa enlivens any good apple crumble.

I like to keep it super-simple when it comes to fruit crumbles, and I think the best ones have an almost shortcake-like golden crust with the bubbling fruit just sneaking through in places.

This mouthwatering pear and date crumble stirs in sweet honey and a generous hint of spices for a warming winter dessert.

Sweet, juicy black cherries and ripe plums are beautiful stirred through this crunchy and nutty honey roasted muesli. Serve with sweet yoghurt for a beautiful breakfast dish.

You may need more sugar, depending on the tartness of the rhubarb. Use another mix of fruits such as apples, rhubarb and frozen berries. Note

If you’d like to make a sauce to accompany this crumble, simmer the leftover cooking liquid from the pears until it’s reduced by half and slightly syrupy. Note