Ingredients
Method
1.
Grease and line a 20cm square cake pan.
2.
In a food processor, crush biscuits and ¾ of the maltesers. Add butter and condensed milk and pulse together. Press biscuit base firmly into cake pan.
3.
Pour chocolate over biscuit base and smooth. Roughly chop remaining maltesers and sprinkle over chocolate. Set slice in fridge for 30 minutes. Cut into portions to serve.