Name: Plum and honey muesli crumble
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4
Ingredients: 825 gram can whole plums in juice, halved, stones removed; 2 415g cans stoneless black cherries, drained, juice reserved; 1/3 cup honey; 2 cup natural fruit muesli; 1/3 cup plain flour; 100 gram butter, chopped; honey yoghurt, to serve

Plum and honey muesli crumble

Sweet, juicy black cherries and ripe plums are beautiful stirred through this crunchy and nutty honey roasted muesli. Serve with sweet yoghurt for a beautiful breakfast dish.

Serves 4

Prep

10M

Cook

35M

Total

45M

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Ingredients

825 gram can whole plums in juice, halved, stones removed

2 415g cans stoneless black cherries, drained, juice reserved

1/3 cup honey

2 cup natural fruit muesli

1/3 cup plain flour

100 gram butter, chopped

honey yoghurt, to serve

Method

1.Preheat oven to 160°C (140°C fan-forced). Place plums and cherries in a 2-litre (8-cup) ovenproof dish. Place on a baking tray.

2.Whisk 1 tablespoon of the honey and 2 tablespoons reserved cherry juice in a bowl. Pour honey mixture over plum mixture. Stir to combine.

3.Combine muesli and flour in a bowl. Place butter and remaining honey in a heatproof jug. Microwave on high in 30-second bursts, or until melted and combined. Pour over muesli mixture, stir to combine. Sprinkle over plum mixture. Bake 30 minutes, or until golden. Stand 5 minutes. Serve with honey yoghurt.

You could use traditional rolled oats instead of muesli. You could use canned apricot or pear halves instead of plums.
Note

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Ingredients

Method

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