Australian Women's Weekly
Rich chocolate ice-cream
Really good chocolate ice-cream is one of life’s little pleasures. Make your own at home with this easy-to-follow recipe. Top scoops of it with crushed choc-honeycomb, or your favourite chocolate bar, for a delicious twist.
Mississippi mud cake
Whip up this mud cake for the ultimate indulgence filled with chocolate, coffee and whisky. You’ll soon find there’s no reason to be good when bad tastes this delicious.
Chocolate cherry dacquoise
Unveil this exquisite cake layered with poached cherries, dark chocolate cream and almond meringue for an extra special dessert.
Cherry ripe choc cheesecake
Infused with rich dark chocolate, crushed biscuits, cherry ripe bars and sour morello cherries, this enticing cheesecake dusted with cocoa is almost too good to share.
Mocha meringue kisses
Chocolate, coffee and meringue in delectable little bite-sized pieces. What could be better?
Chocolate on chocolate pavlova
Give into temptation with this rich chocolate sensation. Forget the traditional fruity pavlova topping. Let the layer of meringue melt in your mouth while chunks of dark chocolate blend with smooth chocolate sauce and cream.
Chocolate french macarons
Chocolate French macaroons
Chocolate fudge cake
Chocolate fudge cake with a buttercream frosting, served with whipped cream and strawberries
Mississippi mud cake
Whip up this mud cake for the ultimate indulgence filled with chocolate, coffee and whisky. You’ll soon find there’s no reason to be good when bad tastes this delicious.
Fudgy choc-cherry biscuits
Suitable to freeze. Not suitable to microwave. Note
Chocolate meringue kisses
Chocolate meringue kisses, egg recipe, brought to you by Australian Women’s Weekly
Flourless chocolate hazelnut cake
Flourless chocolate hazelnut cake, chocolate recipe, brought to you by Australian Women’s Weekly
Chocolate caramel slice
Chocolate caramel slice
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