Woman's Day
Ingredients
Mocha Ganache
Method
1.Preheat oven to slow, 150°C. Line 2 oven trays with baking paper.
2.In a large bowl, using an electric mixer, beat egg-Whites until soft peaks form. Gradually beat in sugar 1 tablespoon at a time (dissolve between additions), until mixture is thick and glossy.
3.Dollop heaped tablespoonfuls of mixture onto prepared trays, leaving 2cm between each (try to make dollops as even as possible).
4.Bake for 10 minutes then reduce temperature to very slow, 120°C. Bake for a further 35 minutes. Tum oven off and allow meringues to cool in the oven with the door ajar.
5.Meanwhile, to make Mocha Ganache; heat cream to boiling point in a small saucepan. Remove from heat. Stir in remaining ingredients, until smooth. Set aside until cool and thickened slightly. When ready to serve, sandwich meringues together with mocha ganache.
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