Spanish sausage tortilla with salsa

Spice up dinner tonight with this deliciously hearty s sausage tortilla with salsa dish. Wholesome, tasty, and perfect for the whole family!

Serves 4

Prep

10M

Cook

20M

Total

30M

Ingredients

700 gram waxy potatoes, thinly sliced

2 tablespoon water, plux 1 cup extra

100 gram salami

1 1/2 red onions, chopped

1/4 cup coarsely chopped flat-leaf parsley

2 tablespoon grated tasty cheese, plus 2 tablespoons extra

5 eggs, lightly whisked

2 tablespoon cream

1 tablespoon vegetable or olive oil

2 clove garlic, crushed

1 teaspoon sweet paprika

1/2 teaspoon cayenne pepper

400 gram can diced tomatoes

1 teaspoon white vinegar

2 teaspoon caster sugar

mixed salad leaves, to serve

Method

1.Preheat oven to 180°C/160°C fan-forced. Place potato and the water in a bowl. Microwave on High (100%) for 5 minutes or until tender. Drain.

2.Grease a 20cm ovenproof frying pan. Layer potato, salami, half the onion, parsley and cheese in pan. Whisk egg and cream in a jug. Pour over potato. Cook over low heat for 2 minutes. Bake for 8 minutes. Sprinkle with extra cheese; bake for 5 minutes or until golden.

3.Grease a 20cm ovenproof frying pan. Layer potato, salami, half the onion, parsley and cheese in pan. Whisk egg and cream in a jug. Pour over potato. Cook over low heat for 2 minutes. Bake for 8 minutes. Sprinkle with extra cheese; bake for 5 minutes or until golden.

4.Serve tortilla with salsa and salad. Sprinkle with parsley.

Women's Weekly Food