Name: Crunchy oat cookies
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 125 gram butter, chopped; 1 tablespoon honey; 1 cup quick oats; 1 cup sultana bran; 1 cup wholemeal self-raising flour; 1/2 cup dried sweetened cranberries; 1/4 cup finely chopped dried apricots; 1/4 cup sunflower seeds; 1/4 cup firmly packed brown sugar; 1/4 cup vegetable oil; 1 egg, lightly beaten

Crunchy oat cookies

Sweet, crunchy and packed full of goodness, these golden oat cookies are sweetened with honey and dried fruit to create a delightful snack for morning or afternoon tea.

Makes 16 Item

Prep

15M

Cook

20M

Total

35M

Ingredients

125 gram butter, chopped

1 tablespoon honey

1 cup quick oats

1 cup sultana bran

1 cup wholemeal self-raising flour

1/2 cup dried sweetened cranberries

1/4 cup finely chopped dried apricots

1/4 cup sunflower seeds

1/4 cup firmly packed brown sugar

1/4 cup vegetable oil

1 egg, lightly beaten

Method

1.Preheat oven to 180°C (160°C fan-forced). Line a large baking tray with baking paper. Combine butter and honey in a small saucepan. Cook and stir over low heat 2-3 minutes, or until melted and combined. Remove from heat.

2.Place remaining ingredients in a large bowl. Stir in honey mixture until well combined. Shape 2 heaped tablespoons of mixture into balls and place on prepared tray. Flatten slightly.

3.Bake 12-15 minutes, or until golden brown. Remove from oven. Cool cookies on tray (cookies will firm).