This fragrant spinach dish is a wonderful way to get your daily dose of greens. Wonderful served as part of a big dinner spread, garlic and lemon infused olive oil makes this tasty side a winner dish.
1.Heat oil and garlic in a large frying pan on medium. Add spinach and cook 5 minutes, until it wilts. Remove from heat, drizzle with lemon juice and season to taste. Toss well before serving.
These pies are perfect for any occasion, whether it's a cosy family dinner or a casual gathering with friends. Simple to prepare yet utterly satisfying, these pies are sure to become a favourite in your recipe repertoire.