Quick and Easy August 31, 2010 Vietnamese sweet, sour and spicy sauce A sweet, sour and spicy Vietnamese dipping sauce from Australian Women's Weekly. Makes 1 Cup Cook 10M Women's Weekly Food Previous Next Print Ingredients 1/4 cup (60ml) water 1/4 cup (60ml) fish sauce 1/4 cup (60ml) rice vinegar 1 1/2 tablespoon finely grated palm sugar 2 fresh small red thai chillies, chopped finely 2 tablespoon lime juice 2 tablespoon finely chopped fresh mint 2 tablespoon finely chopped fresh coriander Method 1.Combine ingredients in medium jug.
Dinner Broccoli, mustard & cheese hand pies These pies are perfect for any occasion, whether it's a cosy family dinner or a casual gathering with friends. Simple to prepare yet utterly satisfying, these pies are sure to become a favourite in your recipe repertoire. Sponsored by Otaika Valley Free Range Eggs
Dessert Classic tiramisu Indulge in the classic Italian dessert experience with this tiramisu recipe Sponsored by Otaika Valley Free Range Eggs
Dinner Fennel, lemon, pea & prawn risotto Indulge in the vibrant flavours of this prawn risotto creating an elegant but easy dinner for the family
Dinner Chicken & broccoli pie with pangrattato topping Create this mouth-watering dish with comforting flavours that's easy to prep and perfect for any occasion.