Quick and Easy August 31, 2010 Vietnamese sweet, sour and spicy sauce A sweet, sour and spicy Vietnamese dipping sauce from Australian Women's Weekly. Makes 1 Cup Cook 10M Women's Weekly Food Previous Next Print Ingredients 1/4 cup (60ml) water 1/4 cup (60ml) fish sauce 1/4 cup (60ml) rice vinegar 1 1/2 tablespoon finely grated palm sugar 2 fresh small red thai chillies, chopped finely 2 tablespoon lime juice 2 tablespoon finely chopped fresh mint 2 tablespoon finely chopped fresh coriander Method 1.Combine ingredients in medium jug.
Dinner Fennel, lemon, pea & prawn risotto Indulge in the vibrant flavours of this prawn risotto creating an elegant but easy dinner for the family
Dinner Chicken & broccoli pie with pangrattato topping Create this mouth-watering dish with comforting flavours that's easy to prep and perfect for any occasion.
Baking Classic Anzac biscuits Try this rendition of the classic Anzac biscuit. These chewy delights are perfect for those craving a nostalgic treat
Breakfast Honey & poppy seed pancakes with lemon curd & mascarpone Make a lie-in extra-special with these light-as-air pancakes! Accompany with a favourite brew or bubbles on the side Sponsored by Otaika Valley Free Range Eggs