Grand prize winner
Congratulations Vanessa Naran from Pukekohe!
You have won the ultimate high tea. You’ll be flown to Wellington for two nights, where Laurent Loudeac and Camille Furminieux, Global High Tea gold medallists and overall champions, from the renowned Museum Art Hotel Wellington, look forward to welcoming you and preparing their inspirational contemporary high tea.
Judges’ comments
Judges Cath Bennett, editor of The Australian Women’s Weekly and Shelley Ferguson, managing editor of Taste said: “This shot shows just how important it is to take a moment for yourself to inspire creativity. Lovely use of complementary colours – it looks gorgeous!”
Runners up
Our 20 lucky runners up will each win a contemporary high tea set containing two fine bone-china tea cups and saucers, a three-tier cake stand, a teapot and a selection of Dilmah tea. A stylish way to share high tea with someone special!
Congratulations:
Amy McKay, Anelyn Salayon, Charlotte Cretney, Corinne Ckegg, Danette Vermeulen, Elizabeth Sunarto, Elnaz Bahadori, Elsa Collecutt, Gail Cairns, Irene Eades, Jan Bell, Janelle Duff, John Henderson, Karla Byrnes, Kathleen Chisnall, Marian Simons, Rex Petersen, Sarah Clark, Shelley Wood, Suzanne Fisher.
Click here to see all the entries!
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