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Max out on mushrooms

There's a mushroom to suit every meal - just remember to wipe them clean with a damp cloth so they don't get waterlogged!
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Shiitake mushrooms

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Flavour: Meaty with a soft, spongy texture

Uses: Stir-fries, soups and risottos

Enoki mushrooms

Flavour: Mild and delicate with a slight crunch

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Uses: Raw in salads or cooked in stir-fries, pasta dishes and risottos

Button mushrooms

Flavour: Woody flavour – gets stronger with cooking

Uses: Soups, salads, appetisers and side dishes

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Portobello mushrooms

Flavour: Earthy and full-bodied

Uses: Grilled, baked, fried, barbecued or stuffed

Porcini mushrooms

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Flavour: Earthy and rich

Uses: Rehydrated in boiling water, risotto, pasta, pizza and soups

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Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

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