How to prepare mussels

Mussels are delicious - except when they're full of sand, grit or haven't had the beards removed. Our Test Kitchen experts show you how to prepare these tasty morsels.

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Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

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