Vegetarian

An exotic yet quick midweek dinner for the family. Photography by Bauer Syndication.

There’s nothing like the flavour of freshly podded peas gathered in a luxurious free-range egg, crème fraîche and gruyère cheese filling with lashings of aromatic herbs.

These delicious haloumi burgers are so good, you won't even miss the meat. The creamy mint mayonnaise perfectly balances the spicy harissa.

Nourish yourself with this wholesome and delicious walnut and miso filled eggplant with radish salad. A perfectly balanced vegetarian dish full of goodness.

Fuel your body with wholesome zucchini and tofu noodles and coriander pesto - a delicious combination full of nourishing goodness!

These fresh and flavoursome tacos make the perfect have all the smoky delicious flavour of chorizo but are meat-free. Quick and easy, they make the perfect vegetarian meal.

Full of authentic Vietnamese ingredients, these fresh and tasty pancakes make a satisfying vegetarian meal.

This delicious bowl of green goodness makes for a tasty, nourishing meal. Quick, easy, and full of superpower ingredients - you simply can't go wrong!

Feed the family with this delicious, wholesome Sri Lankan potato and pea curry - a meat-free dish, perfect for dinner any night of the week!

Warm up with this wholesome nourishing miso broth with tamari pumpkin and noodles. The perfect combination for a meat-free dinner idea.

Deliciously fresh and wholesome roasted cauliflower and brussels sprouts - a healthy dinner idea that will suit the whole family.

This salad combines creamy goat’s cheese and mascarpone with balsamic-roasted beets, roasted radishes and baby carrots. The roasted radishes transform from spicy little beasts to sublime mellow mouthfuls. Photography by Jani Shepherd/Gatherum Collectif.

The first fruit curry I tried was from one of Camellia Panjabi’s recipe books and it was a magical experience – not at all as odd as I thought it would be. This is my version and it’s a stand out if you’re looking to expand your repertoire of vegetarian meals.

These cheesy little tarts flavoured with fresh herbs offer the perfect solution to lunch or a light dinner. Photography by Jani Shepherd/Gatherum Collectif.

This wholesome, delicious pasta dish embodies the sustainability concept of root to leaf eating, where nothing goes to waste.

This smoked tofu salad is simple, nourishing, and tasty. Garnished with a delicious peanut dressing, this is the perfect light dinner for any night of the week.

Enjoy a delicious, healthy meal tonight with this cauliflower ‘couscous’ with roasted carrot hummus - full of rich, wholesome flavour.

Spice things up in the kitchen tonight with this delicious vegetarian Thai yellow curry from The Australian Women's Weekly's Almost Vegetarian cookbook, available where all good books are sold.

Reinvent a childhood favourite with these lentil sausage rolls with tomato sumac salad - tasty, wholesome and completely meat free!

This Moroccan inspired chickpea shakshuka dish has a spicy kick to it. Shakshuka is traditionally served at breakfast and perfect for dinner too. Serve with baked mountain bread and chili oil

Recreate authentic Asian flavours with this delicious Asian noodle soup in a jar - fresh, wholesome and completely vegetarian.

Spaghetti-like strands are created from zucchini in this recipe instead of any actual pasta, which also makes this dish a great gluten-free option.

This vegetarian buckwheat, mushroom and sage risotto is a delicious creamy filler, perfect for lunch and dinner.

Make every Monday meat-free with delicious vegetarian options. Such as these golden crumbed brown rice cake patties and stir-fried vegetables, sprinkled with seaweed.

Add some new Italian flavours to your pizza repertoire with this recipe from Al Volo pizzeria located in Grafton, Auckland. Photography by Todd Eyre.

A wonderful salad or side, which could accompany roast chicken or pork chops. Recipe by Alex Davies. Photography by Petra Mingneau.

Quinoa is one of only a handful of vegetarian ingredients that on their own contain all nine essential amino acids, making it a perfect meat substitute. Veg it up! By leaving the chicken out of the guacamole.

I’ve had the pleasure of knowing two old dames who could each put together a knock-out egg sandwich. Sadly, they’re no longer here so these little French-style toasts are my salute to them. Thank you, Ruby and Jean. Photography by Jani Shepherd/Gatherum Collectif.

I first came upon a version of this recipe at the wonderful Casa Luna Cooking School in Ubud. Even if you’re not a big fan of tofu, you’ll love these tasty treats. Photography by Todd Eyre.

Meat-free Monday's start now! These zucchini and black bean enchiladas contains all the protein goodness veg can give, while not compromising on the delicious spicy taste of Mexico.

Asian inspired miso vegetables and pounded rice salad - an authentic flavour combination the whole family will love!

Italians are the best at vegetarian pasta dishes. We have created a beautiful semolina gnocchi with mushroom ragu recipe for meat-free Monday's.

Recreate an authentic Asian classic with these delicious roasted sticky tofu buns - quick, easy and completely meat free!

These delicious vegetable bean curd rolls are so full of flavour. And they're completely meat free too!

Pan-fried ravioli is such a textural treat with a crisp exterior and molten cheese centre. We’ve paired it with a zingy herb sauce to cut through the richness.

These eggplant parmigiana "meatball" subs are a delicious vegetarian alternative to traditional meatballs. Healthy, wholesome and full of flavour - even meat-lovers will be in food heaven!

Vegetarians, no longer will you miss out on the BLAT! We've created the most scrumptious gourmet tempah BLAT sandwich recipe, with fried bacon style strips of tempeh and a juicy beetroot relish.

Get inventive in the kitchen tonight with these wholesome carrot and harissa falafels with a fresh and zingy tahini yoghurt - a mouthwatering flavour combination!

This delicious green quinoa with sesame eggs dish is perfect for breakfast, lunch or dinner. Full of health boosting superfoods, and fresh delicious flavours - you simply can't go wrong!

Feed the family with this delicious and nourishing spinach, cheese and potato cannelloni for dinner tonight - sure to become a family favourite in no time!

Take a twist on the classic takeout favourite with this root vegetable tray pizza - wholesome, nourishing, and oh-so-delicious!

Looking for delicious and healthy vegetarian dinner ideas? Then don't go past this wholesome Lebanese roasted pumpkin salad - a tasty and nutritious crowd-pleasing dish!

Spice up dinner tonight with these delicious, nourishing chilli beans with chimichurri - a great option for a quick and tasty vegetarian meal!

Feed the family with this eggplant ma po tofu - tasty, wholesome and full of authentic Asian flavours!

Enjoy this tasty tomato, tofu and chilli pilaf for dinner tonight. It works perfectly as a side or on its own - a delicious vegetarian dish the whole family will love.

Delicious and nourishing green dumplings with a soy chilli dipping sauce - a tasty and light Asian inspired meal.

Deliciously tender roast vegetables with a creamy basil and feta polenta. This winning combination is perfect for a healthy meat-free meal any night of the week.

This potato, capsicum and spinach frittata is done in no time - full of flavour and nourishing goodness.

Nourish yourself with this delicious chickpea ‘tofu’ and spiced black-eyed beans. A healthy and flavoursome vegetarian dish perfect for dinner.

These filled and roasted mushrooms make a tasty starter or a substantial meat-free main course for vegetarians.

We've used low-GI brown rice to make this risotto a healthier option. Top with fried mushrooms, pecorino cheese and thyme leaves, it's diabetic-friendly too.

This delectable vegetarian pasta is packed with mushrooms, pecorino and crunchy almonds. Delish! It's also good for diabetics.

These delicious vegetarian quesadillas are great for lunch or an afternoon snack. The kids (big and small) will enjoy them. And they're suitable for diabetics, too.

I’ll let you in on a secret. Despite knowing how fabulous they are for my body, I’m not a natural fan of greens. So this pie, which packs in over half a kilo of them, is how I manage to eat them with delight and vigour. Using plenty of feta and Parmesan cheese, every mouthful is delicious. Photography by Todd Eyre.

Fluffy quinoa comes to life with this herby zucchini and feta recipe. Toasted hazelnuts add crunch and heirloom tomatoes sweetness and flavour. A satisfying and healthy meal.

These delicious savory vegetarian crepes are quick and easy for a family meal.

Fluffy quinoa comes to life with this herby zucchini and feta recipe. Toasted hazelnuts add crunch and heirloom tomatoes sweetness and flavour. A satisfying and healthy meal.

Delicious vegetarian pittas, simple and easy for the work lunchbox.

Pakoras, or spiced vegetable fritters, have long been one of my favourite Indian snacks – they’re delicious and a great way to sneak more vegetables into your diet.

Vegetarians and meat-eaters alike will adore this veggie packed take on tacos!

Indian lentils with spinach

Sweet, tender chunks of honey-roasted pumpkin, served with sage butter and caramelised cashews; it may be a side, but it will steal the show. Photograph by Todd Eyre. Props and styling by Cameron Woodcock.

Coleslaw is a great way to enjoy a refreshing, crunchy salad in the colder months. All the ingredients in this slaw are available during autumn and winter. Leftovers will make a healthy addition to the lunch box.

This vegetarian salad perfectly balances sweet and salty flavours, and is packed full of goodness from the haloumi, brown rice and fennel.

Roasting a cauliflower whole helps bring out its nutty flavour. Add an aromatic herb rub and creamy cheese sauce to the mix, and it becomes a truly magnificent dish! Taking it out of the oven all golden and bubbling will also help to bring a sense of theatre to your table.

Kale makes a great low-fat, low-cal snack. Sprinkle with whatever spices you fancy – celery salt or a mild chilli powder would both work well.

Roasting has become my favourite way to cook cauliflower – it turns the vegetable into a glorious feast of nuttiness. In this recipe, the cauliflower is combined with chickpeas and spices to make a wonderful side dish or a vegetarian option for dinner.

The walnuts in this divine homemade pesto offer a veritable array of antioxidant and anti-inflammatory nutrients. Plus, it tastes incredible tossed through this tasty vegetarian pasta dish.

Sink your fork through a buttery, golden crust to reveal the delicious, hearty centre of this eggplant and mushroom pie. We've added pasta pieces into the filling for extra texture, flavour and comfort!

This hearty, warming silver beet and pea curry is packed full of flavour, but requires minimal effort to make. Simply pop all your ingredients into the slow cooker, and you'll come back to a fragrant, nourishing vegetarian dinner the whole family will love.

This delicious vegetarian curry is packed full of flavour, but can be whipped up in under 20 minutes, making it the ultimate weeknight dinner.

Get inventive tonight with this fresh and tasty Asian inspired tofu omelette wrap! Full of delicious authentic flavour, this dish will have you coming back for more. Suitable for the 2-Day Fast Diet.

This vegetarian take on lasagne from Amy Chaplin's book, 'At Home in the Whole Food Kitchen" is inspired by butternut squash ravioli. The squash and tofu ricotta is velvety smooth with a layer of succulent caramelized onions and folds of nutty, wholewheat lasagne sheets to give it structure.

Enjoy the freshness of this deliciously comforting vegetarian roasted capsicum and labne salad - tasty, healthy, and perfect for Spring evenings!

This rich and delicious vegetarian pasta dish is bursting with flavour without skimping on greens.

Looking for tasty vegetarian dinner ideas? Try this baked feta dish! With sweet roasted garlic, flavoursome chilli and salty olives, this is great to serve as a starter, finger food or light snack.

This recipe transforms beans from boring to beautiful and makes one of the best meat-free, comfort food dishes.

Light, fresh and tasty, this beautiful vegetarian pumpkin stir-fry is full of nutrients. Enjoy on the side of a dinner spread or on it's own with some steamed rice.

With plenty of in-season vegetables at our disposal, this tart is the perfect dish to showcase some.

Simple vegetarian risotto with wild mushrooms, and buckwheat that is healthy and appetising to eat

Adding these pumpkin dampers to your next casserole or stew is just what you need to leave you feeling full and satisfied

Falafels are a great way to introduce a vegetarian meal to your kids. They are tasty and filling, and can be used to make mini burgers and wraps too.

Mushroom sliders with pickled fennel and harissa creme fraiche, is the perfect meal when craving mushrooms

These baby beets are tender, sweet and earthy – beautiful paired with artichokes and feta.

This wholesome kale and butter bean salad with mint and garlic packs a flavour kick.

A gorgeous dish celebrating the lovely combination of carrots, honey and orange.

This recipe for delightful Indian fritters makes a great idea for a snack or party starter. They're so easy to make.

This tasty noodle dish is full of flavour and texture with tasty mixed mushrooms and fresh greens sauteed in a fragrant Asian sauce.

Traditional French baked savory choux pastry is mixed with cheese, asparagus and a flavoursome dijonnaise to create the most wonderful golden, crumbly gougeres.

This delicious Asian wild rice salad is packed full of fresh veggies and tossed with a zesty, fragrant dressing, perfect for a side dish at a Summer dinner party.

A power-packed and healthy salad with gluten-free chickpeas and couscous. Serve as a complete meal or a side to any main dish.

Quick and tasty, these Asian spiced vegetables are brilliant lightly tossed in the wok with a fragrant oyster sauce. Serve your stir-fried vegetables on the side of a meat dish, or with some steamed rice as a light vegetarian meal.

A delicious vegetarian take on the popular Mexican dish, wonderful shared between friends and family.

Beautiful Italian farfalle are tossed with fresh peas and asparagus and creamy ricotta to create a light and tasty vegetable pasta dish, perfect for a Spring lunch or dinner party.

This fresh, zesty Asian salad is perfect as a side dish for a big dinner spread or add some rare beef for a complete Summer meal.

Perfect served as a flavoursome side as part of a big dinner spread, or enjoyed on it's own as a light and nutritious meal, this sweet warm carrot salad is absolutely beautiful tossed with juicy sultanas and crunchy pine nuts.

Whether you're relaxing for brunch or squeezing in a nutritious meal before work, this delicious recipe is so simple it will have you covered. Blanched asparagus and shaved parmesan add a gourmet edge to the classic poached egg.

The perfect fresh and flavoursome side for your next Asian banquet - bok choy and snow peas are steamed with Chinese mushrooms and a delicious Asian dressing.