Ingredients
Method
1.Preheat the oven to 180°C.
2.Arrange the beetroots, kumara and artichokes in a roasting tray. Drizzle over the maple syrup and a good glug of olive oil. Toss well to coat.
3.Scatter the fresh oregano and feta over the top.
4.Bake in the oven for 40 minutes or until the beetroots are tender.
The beetroots can take longer to cook than the kumara, so if some of the beets are larger than others, slice in half.
Note
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Recipe By:
New Zealand Taste
